Cook’s Notes

EQUIPMENT LIST

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SCHEDULE

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RECIPES

Medjool Date & Ricotta Jewels

Tamalpais Botanical Gin & Tonic

North Coast Mixed Lettuces with Aged Sherry Vinaigrette

Heritage Bronzed Turkey with Cognac Gravy

Buttered Stuffing with Celery and Leeks

Mashed Yukon Gold Potatoes with Sour Cream and Chives

Pan-Roasted Green Beans with Golden Almonds

Crispy Pancetta Brussels Sprouts

Honey-Glazed Heritage Carrots

Port-Wine Cranberry Sauce

The Ultimate Pumpkin Pie