Tamalpais Botanical Gin & Tonic

A modern take on the classic cocktail.

INGREDIENTS

- 40 ml (1.35 oz) St. George Terroir Gin

- Fever Tree Mediterranean Tonic Water

- Ice cubes

- Garnish: Orange zest and fresh rosemary sprig

INSTRUCTIONS

1. Fill a highball glass with ice cubes

2. Pour in the St. George Terroir Gin

3. Top with Fever Tree Mediterranean Tonic Water

4. Garnish with a fresh orange zest and rosemary sprig

NOTES

The perfect drink for those who appreciate modern floral gins with reduced bitterness. The Mediterranean tonic water complements the botanical notes of rosemary, juniper, and local aromatics in the gin.

SERVING TIP

For the ideal balance, use a drink-to-mixer ratio between 1:1 and 1:4, depending on personal preference. Always serve well-chilled with a stirrer.

_Recipe adapted for Araby Modern_